Katricia's Recipe
It was hard to pick a favorite recipe! I thought you might enjoy a dessert, so here's my adaptation of blond brownies. They remind me of like a chocolate chip cookie bar. They are a favorite in my family and don't last very long when I make them. Be sure to get the brown sugar and butter light and fluffy, the better you mix it the fluffier your blond brownies will be.
Blond Brownies
Ingredients:
Ingredients:
6 tablespoons butter, softened
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips
3/4 cup dark chocolate chips
Instructions:
1. Pre-Heat the oven to 350 degrees and grease an 11 inch by 7 inch baking pan
2. Using your stand mixer, add in softened butter and brown sugar into your stand mixing bowl and cream until light and fluffy (about 5 to 7 minutes depending upon speed)
3. Add the eggs one at a time in the mixture and beating well after each addition
4. Add in the vanilla into the mixture and beat well
5. In a separate bowl, combine the flour, baking powder and salt, mixing together with a spoon
6. Gradually add in the flour mix slowly in the brown sugar mixture until all is combined
7. Gently stir in the chocolate chips
8. Pour mixture into your prepared greased 11x7 baking pan evenly
9. Bake at 350 degrees for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean
10. Cool on a wire rack, cut into bars & serve
11. Store leftovers in an air-tight container
I hope you enjoy making these!
Katricia
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